Here are the complete product specifications for the 10.5″ Dual Multi Pan, written for coalcookware.com.
COAL 10.5″ Dual Multi Pan
This versatile pan is your new kitchen workhorse. Its wide, shallow surface and dual-handle design make it perfect for everything from searing and frying to baking and serving. Inspired by traditional tawaas and paella pans, the Multi Pan is designed for utility and presentation.
Detailed Specifications
| Feature | Specification |
| Product Name | 10.5″ Dual Multi Pan |
| Brand | COAL Cookware |
| Model | Dual Grip Flat Frypan |
| Primary Material | Heavy-Duty Cast Iron |
| Finish | Pre-seasoned with 100% Vegetable Oil |
| Color | Matte Black |
| Diameter (Top Rim) | 10.5 inches |
| Cooking Surface (Approx.) | 9.75 inches |
| Total Length (Handle-to-Handle) | 14 inches (Approx.) |
| Depth (Approx.) | 1.25 inches |
| Weight (Approx.) | 2.25 kg / 7.05 lbs |
| Handles | Two (2) integrated loop-style handles |
Key Features
- Versatile Cooking Surface: The wide, flat base and shallow, sloped sides are ideal for searing steaks, frying eggs, making pancakes, baking pizzas, or cooking traditional flatbreads (ruti, paratha, naan).
- Superior Heat Retention: Like all COAL cookware, this pan provides exceptional heat retention and ensures even, consistent cooking without any hot spots.
- Ready-to-Use: Comes pre-seasoned with 100% natural vegetable oil, offering a natural, easy-release finish that improves with every use.
- Multi-Stove Compatibility: Engineered to work flawlessly on all cooking surfaces, including gas, electric, induction, and ceramic stovetops.
- Oven & Grill Safe: Easily transitions from the stovetop to the oven or grill for baking, broiling, or finishing dishes. It’s also perfect for use over a campfire.
- Easy-Grip Handles: The sturdy dual-loop handles provide a secure grip, making it safe and easy to lift and move, even when hot.
- Oven-to-Table Serving: The pan’s rustic elegance makes it a perfect serving dish. Bring your sizzling-hot creations directly to the table.
Use & Care
- Cleaning: Hand wash with warm water. Avoid using soap or steel wool, as it can strip the pan’s seasoning.
- Drying: Dry immediately and thoroughly with a lint-free cloth or paper towel to prevent rusting.
- Seasoning: Rub a very light layer of cooking oil onto the surface after every wash to maintain the seasoning and protect the iron.
- Storage: Store in a dry place.
