Discover the one pan that does it all. The COAL 10.5-inch Cast Iron Griddle is a versatile workhorse, expertly crafted for the modern kitchen. Its perfectly flat, pre-seasoned surface is ideal for making traditional flatbreads like ruti, chapati, and paratha, or for cooking a perfect breakfast of pancakes and eggs.
But it doesn’t stop there. This griddle is your secret to achieving a restaurant-quality sear on steaks, chicken, and fish, locking in flavour and moisture. Made from pure cast iron, it offers superior heat retention and distribution, ensuring no hot spots and a consistently even cook. Built to last for generations, this pan will become your most trusted piece of cookware.
KEY FEATURES:
Ready to Use: Pre-seasoned with 100% vegetable oil for a natural, easy-release finish that improves with every use.
Superior Heat Retention: Heats evenly and retains heat longer, giving you a perfect sear and consistent cooking.
Multi-Stove Versatility: Use it on any heat source. It’s compatible with gas stoves, induction cooktops, ovens, and even open-fire grills.
Naturally Non-Stick: When properly seasoned, cast iron is a 100% non-toxic and naturally non-stick cooking surface.
Built for Life: Incredibly durable and heavy-duty. This pan is an investment that will last for generations.
Perfect Size: The 26cm (10.5-inch) surface provides ample space for rutis, dosas, or searing meat, while still being easy to handle and store.
SPECIFICATIONS:
Brand: COAL Cookware
Product: Flat Griddle / Tawa
Material: Heavy-Duty Cast Iron
Diameter: 26cm (10.5 inches)
Compatibility: Gas, Induction, Electric, Oven, and Grill
Coating: Pre-seasoned (Natural Non-Stick)
Care Instructions:
- Wash: After use, hand wash with warm water. Avoid using harsh dish soap, which can strip the seasoning.
- Dry: Dry immediately and thoroughly with a towel. Do not air dry.
- Oil: Apply a very thin layer of cooking oil to the entire surface while the pan is still warm.
- Store: Store in a dry place.
